Wagyu Flat Iron Steaks- 8 ounce

Cut from the shoulders of Wagyu cows, these Wagyu Flat Iron Steaks offer a flavorful cut that's richly marbled and downright delicious. Named for their resemblance to an old-fashioned metal flat iron, they have a rectangular shape and medium thickness, making them a filling but not overly gluttonous choice of beef. They have enough deep flavor that they can be eaten on their own with a light crust of salt and pepper; grill or broil them for best results.