Wagyu Ribeye Boneless- 15-16 ounce

Boneless 15-16 ounce, this is a top-shelf piece of meat with an amazing amount of creamy intramuscular fat, a rich, creamy flavor and a butter-knife soft texture. The Rib Eye steak is a crowd favorite for the grill. Our Wagyu Ribeye steaks have all that rich beefy flavor, but thanks to incredible Wagyu genetics, it's also amazingly tender. Deliciously marbled, with a large chunk of fat in the middle that melts into the steak when grilled. Always pasture-raised, free of hormones and antibiotics.